Ciao Bella! Come cucinare insieme ⛵️ ☀️

Fancy an evening like aboard a yacht anchored in Sardinian coves? Where the ocean's pulse becomes your heartbeat, the galley fills with warmth and stories, and cooking together creates the deepest bonds?

Then join my pop-up cooking event! We'll cook together 1-2 recipes from my upcoming cookbook "Wave Food".

What awaits you:

• Cooking together (yes, you'll need to get your hands dirty! 😉)

• Recipes from the sailing galley: local, seasonal, nourishing

• A Mediterranean menu I'll prepare for all of us

• Stories from my sailing journeys in the Mediterranean

• Secrets of longevity cuisine from Sardinia

• Lots of laughter, new faces, and good stories

• Live music by Jonny Ursi from Rome – his voice and guitar tunes will enchant our evening

In the Blue Zones, cooking and eating together isn't just nourishment, it's medicine for the soul. I want to share this experience with you: authentic, heartfelt, and full of joie de vivre. Look forward to relaxed cooking together, joyful atmosphere, and sunny energy that I experience and share from Sardinia, Corsica, and other places. An evening that tastes of salty breeze, fresh galley cooking, and community

So: apron on, sleeves up, and into the kitchen! Vallerys Galley meets Gasthaus Figl.